As quoted from Sky on 57,
“Sky on 57 showcases a delectable array of Modern Asian Cuisine, delivered with warm Asian hospitality in a setting that offers a bird’s eye view of the city & bay. The restaurant presents a modern take on traditional Asian and local cuisine – using premium ingredients, refined techniques and served with a hearty dose of Asian hospitality.”
“Located at the highest point of Marina Bay Sands on the stunning Sands SkyPark, the 12,000 sq ft restaurant offers guests an unparalleled vista while they dine in a relaxed and sophisticated setting that transforms from morning to night.”
Singapore!!! That’s where i was last week for a short,chilling vacation before attending my cousin’s wedding the very next day. On the 19th November 2011, Saturday had my dinner at Sky on 57. Dinner was at 9pm. And it was worth the wait for it :D
C&P (A mixture of berries)
Mango Addictions (Mango, Coconut Milk, Yogurt)
The both drinks above was recommended by the staff.
Mojito
Starter before the main course.
When this came, I thought I’ve ordered wrongly. Thought it was coffee, but it isn’t. It’s the soup I ordered.
JQ’s Signature fresh Mushroom Cappuccino.
And now the main course meals that we had.
Sauteed whole Main lobster, Asian pepper sauce
Slow roasted U.S. Colorado lamb rack
Cumin flavoured baby carrots, smoked aubergine, Sichuan pepper au jus
Baked miso marinated black cod, spring vegetables and organic greens, lime, and ginger butter.
Air flown Ocean fish, serve with Brittany winkles in light ginger nage
It was a great meal for the night and filling as well.
Location:
Sands SkyPark, Tower 1
Telephone:
+65 6688 8857
Operating Hours:
Breakfast
7am- 10.30am
Lunch
12pm to 2.30pm
Dinner
6pm to 10.30pm
Bar
11am to Midnight
Website:
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